Quill Award
1 appearances
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Edition 3 (2007) Winner
いるま・えす・ろんばうあー
Irma S. Rombauer
| Institution | Faculty | Department | Degree | Period | Country |
|---|---|---|---|---|---|
| Washington University in St. Louis | School of Fine Arts | Fine Arts | — | 1897 | United States |
| Year | Award | Work | Category | Organization | Result |
|---|---|---|---|---|---|
| 1956 | Founder's Day Award | — | — | Washington University | 受賞 |
| 1998 | St. Louis Walk of Fame | — | — | St. Louis Walk of Fame | 殿堂入り |
A comprehensive cookbook known for its humorous and conversational style, one of the most widely read in the world.
Quick recipes that can be prepared in under 30 minutes using canned and frozen ingredients.
A cookbook written for children.
Author of 'The Joy of Cooking,' which has sold over 18 million copies and remains in print, revised by her family.
Cooking is not an occult science or esoteric art, but part of the everyday work... that can be turned into fun.