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Nicole Mones

ニコール・モーンズ

Nicole Mones

Profile

Gender
Female
Born
1952-01-01
Nationality
United States
Languages
English
Residence History
Portland, Oregon, United States

Career

Occupations
novelist, food writer
Active Years
1977-

Awards

Janet Heidinger Kafka Prize
2000
Work: Lost in Translation
Organization: Susan B. Anthony Institute for Gender and Women's Studies (University of Rochester)
Result: winner
Pacific Northwest Book Award
Work: Lost in Translation
Organization: Pacific Northwest Booksellers Association
Result: winner
Kiriyama Prize (finalist)
2008
Work: The Last Chinese Chef
Organization: Kiriyama Prize Organization
Result: finalist
World Gourmand Award (Chinese cookbook category)
Work: The Last Chinese Chef
Organization: Gourmand World Cookbook Awards
Result: winner

Awards & Nominations

Works

Major Works

Lost in Translation

1998 novel

A novel centered on an archaeological expedition seeking remains of Peking Man; intertwines a love story with cultural investigation.

archaeologyChinese culturelove

A Cup of Light

2002 novel

A story revolving around a rare collection of Chinese porcelain, combining mystery and human relationships.

porcelaincultural heritagelove

The Last Chinese Chef

2007 novel

A novel that explores Chinese cuisine and its traditions; uses detailed culinary description to examine culture and generational ties.

foodtraditioncultural exchange

Night in Shanghai

2014 novel

Follows African-American musicians in jazz-age Shanghai and traces their fates as World War II erupts.

jazzShanghaiimpact of war

Bibliography

  • Lost in Translation (1998)
  • A Cup of Light (2002)
  • The Last Chinese Chef (2007)
  • Night in Shanghai (2014)

Translations of Works

  • Translated into at least 17 languages

Style & Themes

Literary Style
detailed, meticulous cultural descriptionfocus on food and culinary culture
Recurring Motifs
Chinese culturefoodarchaeologyporcelainlove and relationships

Legacy

Nicole Mones is known for novels set in China, praised for precise cultural depiction and incorporation of culinary knowledge. Her works, including Lost in Translation, have won awards and been translated internationally.

Trivia

  • She did business in China for about 18 years starting in 1977.
  • Her novels have been translated into at least 17 languages.
  • She has contributed to Gourmet, The New York Times Magazine, The Washington Post, and the Los Angeles Times.