Sheikh Zayed Book Award
1 appearances
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Edition 19 (2025) WinnerWork: Food and Language: Cultural Excavations in Arab Heritage (Afrique Orient, 2023)
The book reads the relationship between food and rhetoric in Arab heritage across poetry, proverbs, and stories. It shows how dining, food vocabulary, and literary expression are bound together in cultural imagination.
It explores how the language of the table has woven Arab cultural memory.
295 pagesrhetoricfood cultureArab heritageliterary criticismproverbspoetry