Pulitzer Prize for History
1 appearances
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Edition 102 (2020) Winner
ダブリュー・ケイレブ・マクダニエル
W. Keirebu Makudanieru
| Institution | Faculty | Department | Degree | Period | Country |
|---|---|---|---|---|---|
| Texas A&M University | — | History | BA, MA | — | United States |
| Johns Hopkins University | — | History | PhD | — | United States |
| Year | Award | Work | Category | Organization | Result |
|---|---|---|---|---|---|
| 2020 | Pulitzer Prize for History | Sweet Taste of Liberty: A True Story of Slavery and Restitution in America | — | Columbia University | 受賞 |
| 2014 | Merle Curti Award | The Problem of Democracy in the Age of Slavery: Garrisonian Abolitionists and Transatlantic Reform | — | Organization of American Historians | 受賞 |
| 2013 | James H. Broussard First Book Prize | The Problem of Democracy in the Age of Slavery: Garrisonian Abolitionists and Transatlantic Reform | — | SHEAR | 受賞 |
| 2020 | Avery O. Craven Award | Sweet Taste of Liberty: A True Story of Slavery and Restitution in America | — | Organization of American Historians | 受賞 |
| 2008 | Ralph D. Gray Article Prize | Repealing Unions: American Abolitionists, Irish Repeal, and the Origins of Garrisonian Disunionism | — | — | 受賞 |
| 2017 | George R. Brown Award for Superior Teaching | — | — | Rice University | 受賞 |
A historical account of Henrietta Wood, a former slave captured and enslaved twice, who won the largest known financial settlement for slavery from a U.S. court.
Focuses on the rise of abolitionist William Lloyd Garrison and his transatlantic network of connections.
Known for winning the 2020 Pulitzer Prize for History with his book on slavery and restitution; first Rice University professor to win a Pulitzer.