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A Year in Provence (Vintage Departures)

British Book Awards (The Nibbies)

A Year in Provence (Vintage Departures)

Peter Mayle

A month-by-month memoir by Peter Mayle chronicling his first year living in a 200-year-old stone farmhouse in the Luberon region of Provence with his wife and two large dogs. From battling the mistral to navigating the unhurried pace of local craftsmen, Mayle captures the charms and frustrations of Provençal life with wit and warmth.

relocationProvencerural lifeFrench cuisinehome renovationcultural adaptation

Work Information

Engaging, funny and richly appreciative. -- The New York Times Book Review

Peter Mayle, a former advertising executive, recounts his first year in a 200-year-old Provençal farmhouse. Month by month, he chronicles fierce winters, truffle hunters, slow-moving craftsmen, and the sublime pleasures of Provençal cuisine. Published in 1989, the book became an international bestseller and won the British Book Awards travel book prize.

Review Summaries

  • Many readers give the book highly favorable reviews, praising its humorous and warm portrayal of Provençal food, nature, and local characters.

  • The New York Times Book Review called it "engaging, funny and richly appreciative" while The Sunday Times London described it as "stylish, witty, delightfully readable."

Book Information

Publisher
Knopf Doubleday Publishing Group
Published
1991-06-04
Pages
225 pages
Language
英語
Size
12.98 x 1.52 x 20.32 cm
ISBN-13
9780679731146
ISBN-10
9780679731146
Price
3109 JPY
Category
洋書/Education & Reference/Writing, Research & Publishing Guides/Writing/Travel

NATIONAL BESTSELLER • In this witty and warm-hearted account, Peter Mayle tells what it is like to realize a long-cherished dream and actually move into a 200-year-old stone farmhouse in the remote country of the Lubéron with his wife and two large dogs. He endures January's frosty mistral as it comes howling down the Rhône Valley, discovers the secrets of goat racing through the middle of town, and delights in the glorious regional cuisine. A Year in Provence transports us into all the earthy pleasures of Provençal life and lets us live vicariously at a tempo governed by seasons, not by days.

Peter Mayle is the author of fifteen books, nine of them novels, including the beloved bestseller A Year in Provence . A recipient of the Légion d’Honneur from the French government for his cultural contributions, he lived in Provence with his wife, Jennie, for more than twenty-five years. Mayle died in 2018.

Reviews

  • 名著

    昔南仏で学生生活を過ごしあの雰囲気を求めて愛読。 図書館で借りていたが手元におきたいマイブックにしました。

  • 南仏プロヴァンスの一年;ユーモアと愛情が感じられる居住記録

    日本人から見て!?な英人でも!!な南仏プロヴァンス地方の日々がユーモアと愛情をもって描かれる。英語も平易で読み易いし、頻出するフランス語も大体見当がつく。郵便配達夫に一杯勧めたら飲む!とか家の改修が遅々として進まない(英人がそれを言う!)、親しくもないのに立ち寄る英人の厚かましさに驚く!逆に南仏人の食に対する情熱、値段の安さに感心し、ロンドンのレストランの値段がグロテスクと嘆く(全く同感です!昔、かつ丼が30ポンド でシュールすぎて笑った)。一方、ベルギー人・ドライバーは車線を挟んで運転するってホンマ!??とあれこれ面白い記事が沢山ある楽しい本でした。

  • 南仏プロヴァンスの12ヶ月

    英語での読書会で、日本語本も必要となり安価な本を探していました

  • なかなかエスプリが効いていておもしろい

    言葉の言いまわし方の妙、原作は勿論のひと作品を熟した訳者の力量もいかんなく発揮されていると思う 残念なことは新聞で知った原作者の訃報・・・・・・・・・・・・冥福を祈りたい

  • 大人のための人生の楽しみ方の教科書

    30年前に出版され、世界中に南仏ブームを巻き起こした、この本を初めて手に取ったのは、確かまだ大学生の頃だった。その頃、自分は日本の『田舎』というものに、『暗く、貧しく、自由がない』みたいなネガティブなイメージを抱いていたが、この本に生き生きと描かれている、明るく生き生きとしたフランスの田園生活にとても憧れを抱いたのを憶えている。 今、もう一度この本を手に取って思うことは、このイギリス人著者の南仏での冒険は、若者がする自分の生き方探しの旅とかではなく、数々の人生経験を乗り越えて、自分と異なる生き方をしている人々に心からの敬意をもてるようになった大人にして出来る、人生の楽しみ方の教科書のような本だったのだという事だ。 仕事をリタイアされ、これから夫婦で豊かなセカンドライフを楽しもうという方々には、とても参考になるのではないかと思う。クルーズ船のプールサイドの昼下がり、デッキチェアーに揺られながらこんな本を読む、なんてのはどうでしょうか?

  • 和訳版と共に購入。

    英語の勉強がてらに購入しました。 文法学びたかったので重宝しています。

  • 読むほどに味わいが増す

    小説というよりかはエッセイですね。ピーター・メイルさんから見たプロヴァンスの風土と人々の暮らしを少し滑稽に描いています。最初はなかなか読み慣れない感じがしましたが、途中から面白く感じてきました。最初「ん?いまいち読み進みづらいな…」と思っても、辛抱強く読み続けると味わい深くなるーそんな感覚でした。何か呑気な気分を味わいたい時に丁度いい作品です。本読みたいけど、重いのはちょっとなという時とかいいです。次作『南仏プロヴァンスの木陰から』も購入してあるので読みますが、もしかするとその次以降も読みたくなるかもしれないなと思ってます。

  • 書店では

    書店ではすぐに手に入らなかった本が、至極簡単に入手できて大満足です。

  • Funny, light to read and amazingly true!

    Excellent book! I really enjoyed reading it. A well written story, makes one feel as if in Provence. Delightful and joyful.

  • Fantastic Book!

    No wonder this book is a best seller. Peter Mayle nails Provence even in 2025! Everyone who loves Provence - a must read!

  • So Enjoyable!

    Having visited in Provence several times this story is a reminder of those times. The lovely towns, the markets,the roads and the wine and the people are all very familiar and the Pastis is a staple.

  • Mayle is genius

    If you like a rollicking good read that transports you easily to another place buy this book. Mayle is a genius at describing the life, food, and drink of southern France. Very well observed and captivating.

  • Great book

    I really enjoyed this book. I remember vaguely some of the hype around it at the turn of the 90's but as I was only about ten I had no real interest in it at the time. I decided to watch the TV adaptations -staring John Thaw - on YouTube recently, which were good enough to make me want to read the book and I'm glad I did. It's much much better than the TV shows - Peter Mayle has a great sense of humour (lost in the TV versions) and the joke is just as often on him as on the colourful characters he meets in each chapter. His observations, although funny, clearly emanate from a place of deep affection, fondness and respect for the eccentricities of his new community and friends, of which there are many. The way in which he describes everything from the food to the weather to the people themselves is excellent - he creates a vivid image in your mind as though you were there. I've been to France loads of times and have some family in the south and although I've been to Provence as a child I'd really like to go again to see how much has changed and how much of the Provence in the pages of this brilliant book remain in the 25 years since its release.

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