Eat Like an Italian: Recipes for the Good Life
イタリアの食文化に根ざしたレシピ集。現地の食材と調理法を重視し、家庭で手軽に楽しめる本格的な料理のヒントを豊富に紹介する実用的な料理本。
作品情報
イタリアの食卓を、家庭で気軽に楽しむための一冊。
イタリアの食文化に根ざしたレシピ集。現地の食材と調理法を重視し、家庭で手軽に楽しめる本格的な料理のヒントを豊富に紹介する実用的な料理本。
書籍情報
- 出版社
- Gill & Macmillan
- 発売日
- 2012-08-15
- ページ数
- 204ページ
- 言語
- 英語
- サイズ
- 19.05 x 2.54 x 24.77 cm
- ISBN-13
- 9780717154678
- ISBN-10
- 071715467X
- 価格
- 1856 JPY
- カテゴリ
- 洋書/Cookbooks, Food & Wine/Regional & International/European/Italian
How is it that Italians live so well? They refuse to compromise on ingredients, they eat with the seasons, they enjoy large and leisurely lunches with family and they respect food: work, life, family revolve around it rather than the other way around. In her new book, Catherine Fulvio celebrates all that is great about Italian food and food culture with over 100 new recipes for the good life. Structured to mirror the Mediterranean Food Pyramid, and including stunning photography and tips for introducing artisan Irish produce, you too will be inspired to eat like an Italian and inject some bellissimo into your life. Mouth-watering Italian recipes including Linguine with Fennel and Pine Nuts, Green Beans with Sesame Seeds and Chocolate Ricotta Tart Beautiful food photography and lifestyle shots taken in the home of Slow Food, Turin Introduction to the book and each chapter includes Catherine’s warm and chatty stories about Italy and her Italian family Notes on key Italian ingredients and suggestions for how to incorporate Irish produce
Presenter of the popular RTÉ TV series ʿCatherine's Italian Kitchenʾ and ʿCatherine's Roman Holidayʾ, Catherine Fulvio is chef/proprietor of Ballyknocken House and Cookery School in County Wicklow. An experienced food writer, Catherine is contributor to many leading Irish newspapers and magazines, including Image and Sunday World. Some of her international features include BBC’s Good Food Channel, NBC’s Today Show and Stekki Recipe Japan.
レビュー
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My wife loves this author/ cook and uses many of her ideas and tricks to add a new dimension to her dishes. Having lived abroad too, we adopted many spanish flavours and often used them with more North European dishes. Having an Italian take on this has been an interesting journey on a similar path, yet different enough to add a new perspective to my wife's dishes. Will be looking out for more books from this author.
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I've watched Catherine on TV and always liked her easy going and confident style.....I was thrilled when I discovered that she had written several books (this being the second one I have now purchased). I have to say that it did not disappoint ....the recipe ingredients are easily sourced.......instructions and methods are clearly laid out and easy to follow. I can't wait to get cooking ....my only problem is which one to try first!!!!
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The book is just what I expected, the recipes are traditional which I prefer to cook and I hope to buy other books written by this author .
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Chose this book as she has all of Catherine's other books. Well presented, great recipes in it as well. Definitely worth it
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