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第0回（2022年） 受賞受賞作: Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients菜食中華料理レシピ
Hsiao-Ching Chou
Hsiao-Ching Chou
Hsiao-Ching Chou
経歴
- 職業
- 作家
受賞・候補エディション
評価・遺産
RUSA awards recipient. The local low-risk rows are treated as credited individual book or media award recipients; local low-risk row has no existing-author candidates or duplicate-risk flags.